Key Highlights
- Putharekulu is a traditional Andhra Pradesh sweet made from ultra-thin rice starch sheets layered with jaggery, sugar, ghee, and dry fruits, originating over 300 years ago in Atreyapuram.
- Atreyapuram Putharekulu is considered the gold standard, known for its delicate, translucent layers and authentic taste crafted by hand.
- The top 7 regional varieties include Atreyapuram Original, Rajahmundry Rich Ghee, Kakinada Crunch, Vijayawada Nutty Mix, Tadepalligudem Cardamom, Eluru Traditional, and Visakhapatnam Modern, each offering unique flavors and textures.
- Atreyapuram’s Dry Fruit Putharekulu features a rich blend of cashews, almonds, pistachios, and jaggery wrapped in feather-light rice flour sheets, combining health benefits with indulgence.
- When purchasing Putharekulu, look for thin, crisp layers and fresh fillings to ensure authenticity, freshness, and quality.
- This sweet supports a cottage industry in Andhra Pradesh, sustaining many families through traditional hand-rolled craftsmanship.
Best Putharekulu Sweets in Andhra Pradesh: Top 7 Picks
Authentic Putharekulu from Atreyapuram remains the gold standard for this delicate sweet. Here are the top 7 picks known for their quality, taste, and traditional preparation:
- Atreyapuram Putharekulu – The original and most famous, made with thin rice starch layers and jaggery or sugar filling.
- Rajahmundry Special – Slightly thicker layers with a rich ghee-based sweet filling.
- Kakinada Delight – Known for its crisp texture and balanced sweetness.
- Vijayawada Classic – Uses a mix of sugar and dry fruits for extra flavor.
- Tadepalligudem Treat – Offers a unique blend with cardamom-infused jaggery.
- Eluru Handmade – Crafted with pure ghee and traditional methods.
- Visakhapatnam Variant – Combines modern packaging with authentic taste.
When buying, look for thin, translucent layers and fresh fillings to ensure authenticity and freshness.
What is Putharekulu? Understanding Andhra’s Traditional Sweet
Putharekulu is a unique paper-thin sweet from Andhra Pradesh, made by layering delicate rice starch sheets with jaggery, sugar, and ghee. Originating over 300 years ago in the village of Atreyapuram, this sweet is crafted by spreading a rice flour batter on an inverted heated pot to form translucent, thin sheets. These sheets are then folded with sweet fillings like jaggery mixed with dry fruits, creating a light, flaky texture unlike any other Indian sweet.
This traditional delicacy is more than just a dessert; it represents a cottage industry supporting hundreds of families in Andhra Pradesh. When buying Putharekulu, look for thin, crisp layers with fresh fillings to ensure authenticity and quality.
Atreyapuram Special Dry Fruit Putharekulu
Atreyapuram’s Dry Fruit Putharekulu at ATMP stands out for its rich blend of premium nuts and authentic jaggery wrapped in ultra-thin rice starch sheets. This special variety combines cashews (kaju), almonds (badam), and pistachios (pista) finely grated and mixed with jaggery, offering a crunchy, wholesome bite. The natural sweetness of jaggery balances perfectly with the nutty flavors, making it a healthier, indulgent treat.
Key features include:
- Feather-light, paper-thin rice flour sheets
- Generous filling of dry fruits and pure ghee
- Traditional hand-rolled craftsmanship ensuring crisp texture
Enjoying Atreyapuram’s dry fruit Putharekulu means savoring a centuries-old recipe that supports local artisans and offers a nutritious twist to this classic sweet.
2. Jaggery Kaju Badam Putharekulu
Jaggery Kaju Badam Putharekulu blends the rich caramel flavor of jaggery with crunchy cashews and almonds wrapped in delicate rice flour sheets. This variant offers a wholesome sweetness enhanced by pure ghee, making it both nutritious and indulgent. The jaggery (bellam) not only adds natural sweetness but also boosts immunity and energy, setting it apart from sugar-filled versions.
Key highlights include:
- Thin, paper-like rice starch sheets
- Generous grated cashew (kaju) and almond (badam) filling
- Pure ghee for a smooth, rich texture
- Shelf life of 20-25 days when stored properly
Ideal for gifting or festive treats, this Putharekulu combines traditional taste with health benefits.
3. Sugar Kaju Badam Putharekulu
Sugar Kaju Badam Putharekulu offers a delightful balance of sweetness and crunch, wrapped in ultra-thin rice flour sheets. This variant uses refined sugar instead of jaggery, giving it a clean, pure sweetness that appeals to many palates. The filling consists of finely grated cashews (kaju) and almonds (badam), mixed with pure ghee to create a smooth, rich texture.
Key features include:
- Thin, translucent rice starch sheets that melt in your mouth
- Sweet, nutty filling with cashews and almonds
- Pure ghee enhancing flavor and shelf life
- Ideal for festive occasions and gifting
For best freshness, store in an airtight container away from moisture. This classic sweet is perfect if you prefer a lighter, sweeter taste compared to jaggery-based Putharekulu.
4. Royal Pootharekulu Collection
Royal Pootharekulu offers a luxurious twist on the traditional sweet, featuring premium dry fruits and unique fillings. Crafted with delicate rice starch sheets layered meticulously with ghee, this collection includes rich ingredients like cashews, almonds, pistachios, jaggery, and even mango jelly for a burst of flavor. The blend of milk and sugar adds smoothness, balancing the crunchy texture of the nuts.
Popular as a wedding favorite and a special gift, Royal Pootharekulu typically has a shelf life of 15-25 days when stored properly. For those seeking variety, the signature 10-in-1 packs mix classic and innovative flavors like honey, dates, and even Oreo-infused sheets.
- Tips for choosing:Look for thin, translucent layers without cracks
- Ensure fresh, aromatic dry fruit fillings
- Store in airtight containers to maintain crispness
5. Home Made Traditional Putharekulu
Making Putharekulu at home preserves its authentic taste and connects you to Andhra’s rich culinary heritage. The key lies in preparing ultra-thin rice starch sheets by skillfully dipping a hot inverted pot in rice batter, then layering jaggery or sugar with dry fruits and ghee inside.
Here’s a simple overview:
- Soak and grind raw rice into a smooth batter.
- Heat an inverted pot and quickly coat it with the batter to form thin sheets.
- Spread ghee, jaggery (or sugar), and chopped cashews or almonds on the sheet.
- Fold gently to create delicate layers.
Homemade Putharekulu offers freshness and customization—you can adjust sweetness and fillings to your taste. It’s a rewarding process that yields a light, flaky sweet perfect for festivals or gifting.
6. Super Assorted Sweet Box
The Super Assorted Sweet Box is perfect for those who want to experience the full range of Andhra’s Putharekulu delights in one package. This box combines multiple varieties, including sugar-based, jaggery-based, and dry fruit-filled Putharekulu, offering a diverse tasting experience. It typically includes 4 sugar kaju varieties, 3 sugar kaju badam, and 3 sugar kaju badam pista types, alongside their jaggery counterparts.
Benefits of choosing the Super Assorted Sweet Box:
- Taste a wide spectrum of flavors and textures
- Ideal for gifting or festive occasions
- Convenient packaging with 5, 10, 20, or 40 pieces options
- Ensures freshness with handmade, thin rice flour sheet
This box is a great way to explore authentic Putharekulu without committing to a single flavor, helping you find your favorite variety easily.
7. All-in-One Sweets Collection
The All-in-One Sweets Collection is perfect for those who want to explore a variety of authentic Andhra Putharekulu in one convenient package. This collection typically includes a mix of jaggery-based, sugar-based, and dry fruit-filled Putharekulu, offering a rich tasting experience that caters to diverse preferences. Ideal for gifting or festive celebrations, it saves time and effort in choosing individual varieties.
Key benefits include:
- A curated selection of multiple Putharekulu flavors
- Fresh, handmade rice flour sheets ensuring crispness
- Convenient packaging options for easy storage and sharing
- Great value for those new to Putharekulu or looking to compare favorites
Ordering from trusted sellers like Mittai Shop or Aasvadana ensures authenticity and freshness, making this collection a smart choice for sweet lovers.
Buying Putharekulu Online: Trusted Sources and Price Guide
Buying authentic Putharekulu online is convenient but requires choosing trusted sellers to ensure freshness and quality. Reputable online stores like ATMP.in, Mittai Shop, and Godavari Vantillu specialize in Atreyapuram-style Putharekulu, offering handmade sweets with thin, crisp rice starch sheets and fresh fillings.
Here’s a quick price guide to help you decide:
| Putharekulu Variety | Price Range (INR) | Quantity Example |
| Sugar Kaju Badam | ₹300 – ₹500 | 10 pieces (~300g) |
| Jaggery Dry Fruit | ₹350 – ₹750 | 10 pieces (~300g) |
| Premium Dry Fruit Collection | ₹500 – ₹900 | 10-15 pieces |
- Tips for buying online: Check for seller ratings and customer reviews,read more
- Confirm packaging details to ensure freshness
- Opt for sealed, airtight containers to maintain crispness
Ordering from these trusted sources guarantees authentic taste delivered to your doorstep.
How is Putharekulu Made? Traditional Making Process Explained
Putharekulu is crafted through a delicate, skillful process that turns simple rice into paper-thin sweet layers. The key ingredient is rice flour, made by soaking raw rice for several hours and grinding it into a smooth batter. This batter is then used to create ultra-thin sheets by quickly dipping a heated, inverted pot into it, allowing the rice starch to form translucent layers.
Once the thin rice sheets are ready, they are carefully layered with a mixture of jaggery or sugar, ghee, and finely chopped dry fruits like cashews and almonds. These layers are gently folded to create the signature flaky texture. The entire process requires precision and patience, preserving the traditional craftsmanship that makes Putharekulu unique.
- Traditional Putharekulu Making Steps:Soak and grind rice into a smooth batter
- Heat an inverted pot and coat it with batter to form thin sheets
- Spread ghee and sweet filling (jaggery/sugar with dry fruits)
- Fold sheets gently to create layered sweets
Other Famous Andhra Sweets You Should Try
Andhra Pradesh offers a rich variety of sweets beyond Putharekulu that are equally delightful and worth exploring. Here are some popular traditional Andhra sweets you should definitely try:
- Sunnundalu: Soft, melt-in-the-mouth urad dal ladoos, perfect for festivals.
- Bandar Ladoo: Made with chana dal and jaggery, these ladoos have a unique texture and sweetness.
- Kakinada Kaja: A crispy, layered pastry soaked in sugar syrup, famous for its flaky crunch.
- Ariselu: Deep-fried rice flour discs coated with jaggery syrup, a festive favorite.
- Bobbatlu: Sweet stuffed flatbreads filled with jaggery and lentil paste, similar to Puran Poli.
- Palakova: A rich, creamy milk fudge with a caramelized flavor, often enjoyed during celebrations.
Trying these sweets will give you a broader taste of Andhra’s diverse and traditional sweet heritage.
Conclusion: Experience the Sweet Heritage of Andhra Pradesh with Putharekulu
Putharekulu is more than just a sweet—it’s a delicate symbol of Andhra Pradesh’s rich culinary heritage and artisan craftsmanship. From the ultra-thin rice starch sheets to the luscious jaggery and dry fruit fillings, every bite tells a story of tradition, patience, and local pride. Whether you savor the original Atreyapuram variety or explore regional twists, Putharekulu offers a unique taste experience that connects you to centuries of culture.
To truly enjoy its authenticity, choose freshly made sweets with crisp, translucent layers and natural fillings. Whether buying locally or online, supporting trusted artisans helps preserve this treasured craft. Dive into Andhra’s sweet legacy and let Putharekulu delight your palate and heart.
FAQs:
Which is the most popular sweet of Andhra Pradesh?
The most popular sweet of Andhra Pradesh is Pootharekulu, a delicacy made from rice flour and jaggery, enjoyed by people of all age
What is the world’s famous Putharekulu?
Putharekulu, also known as Pootharekulu or Papersweet, is a famous traditional sweet exclusively made in Atreyapuram, Andhra Pradesh, where over 400 women rely on its production
What is the famous paper sweet in Andhra Pradesh?
The famous paper sweet in Andhra Pradesh is Pootharekulu, a delicacy made of wafer-thin rice starch layers filled with sugar, dry fruits, and nuts
Is Putharekulu healthy?
Yes, Putharekulu is healthy as it contains jaggery, which is rich in minerals and phenols that aid digestion, relieve constipation, and have anti-toxic and anti-carcinogenic properties.